Saturday, November 14, 2015

On Sprout Bagels

I had this post ready to go but I just wanted to send prayers to Paris, shock and horror at the incomprehensible terrorist attacks.








I mentioned having a sprout bagel a couple of days ago and there was curiosity on what these might be.  They are a new product from Panera bread.  Here is a good article explaining more about them, it says Panera uses sprouted grains from rye, spelt and rolled oats in this particular creation.  It results in a bagel with more protein, less starch and calories.  We are talking about whole grain goodness!  Husband M is going to switch to having these instead of a croissant.

7 comments:

Valerie-Jael said...

Yes, the news from Paris is very shocking.
Thanks for the explanation about the bread, now I know what you mean! Have a nice day, hugs, Valerie

Adam said...

There are some very awful people in this world.

Blogoratti said...

Crazy world we live in sadly. Greetings to you.

Anonymous said...

The tragedy in Paris is shocking. There are horrible people in this world.

The Happy Whisk said...

Horrible to hear about Paris. So sad. Horrible, really.

Neat on the bagel.

Anonymous said...

Prayers for the people of France!
I love my croissants, though.

Lisabella Russo said...

I am very sad for the people of France. I've tried sprouted bread before and I wasn't impressed, but maybe they've improved it since I've tried. Maybe I'll give it another go the next time I go to Panera...