Tuesday, August 4, 2015

Creative Tuesdays - Picnic

Welcome to Creative Tuesdays' "Picnic" theme. I am bringing a charcuterie board to the picnic, won't you join me? It is created with light rye bread slices, swiss cheese, salami, proscuitto, and pastrami slices, olives, mustard and some sweet chili sauce why not?  It's done in watercolour pencil and outlined with a fine point marker on good quality brown cardstock (6" x 6").


13 comments:

The Happy Whisk said...

Oh my gosh, I love olives. If I could just reach in and grab a few, I'd be happy.

Valerie-Jael said...

Great picture and I would certainly join you! Valerie

Unknown said...

I'm all in except for the sweet chili sauce :)
Looks delicious! :))

Have a beautiful day!
Möwe

Anonymous said...

I have not had rye bread in a long time. It's hard to find in Hawaii.

Wanda said...

What time are you serving?? Your tray looks fabulous and I'm ready to sample everything. I love your take...simple and delightful. Your choice of food is my favorites, and the rich colors make it look so real. Like the tablecloth too,

Plowing Through Life (Martha) said...

Great piece of artwork, Christine!

Purple Assassin said...

yum yum!

craftydvl said...

Yay, I love olives too! I'd love to have a picnic but it's been so hot in California lately )-: The colors make it look very appetizing, and like you're actually at a picnic. Awesome illustration!

Adam said...

cool artwork

Lisabella Russo said...

Mmmm, looks like an excellent picnic! Wonderful composition too.

Janis Cox said...

Yum,
I will eat everything except the rye and cheese - the rest - fantastic. And what a great idea for a picnic. I know if I put out raw vegetables before dinner the little ones make them disappear quickly.
Blessings,
Janis

lissa said...

why not? sounds like a good meal. lovely simple drawing. I like it.

hope you have a lovely day.

Michael said...

That's a wonderful picnic interpretation, Christine! How clever, and I like how you used brown cardstock too as your base. Brave! Ha, I had never heard of that word before, charcuterie, so had to actually look it up! As it is, I don't eat pork so maybe that;s why. lol.

Thank you.