Lately I've been occasionally making my own balsamic vinaigrette dressing. It's so fresh tasting and simple to make. It's 1 part balsamic vinegar to 2 parts olive oil, with salt and pepper to taste. I have some Himalayan pink salt, so I used that instead of regular salt for a (gourmet) change. Usually I will just grab the bottled dressings, do you tend to make your own dressings?
You could even use this dressing as a bread dip.
9 comments:
I love balsamic vinegar, and always make my own salad dressings - the shop ones are never as I like them!
This looks mouth-wateringly tasty :-)
I am a fun of balsamic vinaigre, greeting from Belgium .
http://louisette.eklablog.com/arne-quinze-designer-belge-gantois-mons-2015-a113032366
I LOVE balsamic vinaigrette. So delicious!
yummy and healthier too!!!
I make balsamic vinaigrette, too, but use equal parts.
Homemade is the BEST. Good on you.
I make a buttermilk dressing for a romaine and radish salad that is real garlicky. I also make my own french dressing with olive oil, catsup, and balsamic vinegar. I never buy salad dressings. Yours looks very tasty.
Looks delicious! I love Himalayan salt, I used it the majority of the time...
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