Kay of Musings asked how I made the 'party' pineapple I featured in a recent post. I took a few photos to show you how. Hopefully you can understand the instructions. I would advise using a very sharp paring knife but be careful not to cut yourself. It's fun to eat pineapple this way.
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| The finished product |
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| Cut the top off |
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| quarter the pineapple |
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| run a sharp knife under hard centre core |
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| run the knife down the sides |
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| continue under the flesh as pictured |
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| now cut individual slices (not the core) |
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| poke the slices out, alternating direction |
13 comments:
Looks great, but as I have a talent for cutting my fingers, I think I will not try it! Have a good day, Valerie
OH wow! That is just so cool! Thank you so much for showing me, Christine. Next time I get a pineapple, I'm going to have to try this. I wasn't a pineapple trimmer at Dole for nothing.
This is so clever. Thanks for sharing :-)
What a fantastic looking party pineapple!
thats lovely!
Wow once again your artistry blows me away. You are naturally gifted :) I couldn't do that even with the instructions to be honest LOL
Looks very nice, but we eat pineapple too fast to spend the time to make it fancy :-)
I usually never cut pineapple anymore. It needs a strong knife, I once broke a handle trying to get through it.
Wow, that looks great, Christine.
Oh wow! I never would have guessed! Thanks for sharing how you did that, very cool!
You make it look so easy! I tried cutting a pineapple once and it turned out to be a holy mess! LOL...
I'm like Martha, my attempts to cut up a whole pineapple were fraught with a big mess. I just buy it all ready cut up at Whole Foods.
You're right. Be careful with that knife!!!
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