I made these gluten free brownies earlier this week from a recipe in the latest issue of Chatelaine magazine. They are called 'brilliant brownies'. They are amazing, but I don't want to give the recipe due to potential copyright restrictions. For the most part, it uses ground almonds, egg whites, icing sugar and cocoa. It was really quick to make. It's healthy but still fattening!
12 comments:
They look absolutely yummy Christine. Went and had look at the magazine there are some wonderful recipes thanks for the link.
They look fantastic, I must take a look at that maazine! Valerie
Looks very yummy, with my coffee right now :-)
They look delish.. You should add sativa next time to spice up the recipe :D
Make me a batch Christine!! :)
Looks yummy! I'll have to check it out.
I've been trying to eat nuts as a protein snack most days. Somehow I think incorporating them into brownies wouldn't be the best idea, though :-)
I love these brownies look delicious!!!xo
Oh wow! That DOES look yummy!
nice dessert
test
Mmm, looks delicious indeed!
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