My girlfriend S gave me these Kohlrabi vegetables the other day. I had never made these before. Apparently you can eat them raw in salads. I ended up roasting mine. They have a 'radish' kind of taste. They may be better in soups or stews or maybe even stir-fried. Still, it's a great vegetable. Do you know any good ways to prepare Kohlrabi? Or have you ever heard of this vegetable?
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| Kohlrabi |
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| Sliced Kohlrabi |
9 comments:
I like it! Yes in salads. I've not roasted it before.
I love it, too. We usually cut it into thin slices,boil it , and serve it in a creamy sauce as an accompaniment to meat. It's great as salad as well. It's used a lot here in Germany. Valerie
I have never seen nor eaten such a thing.
I confess I have never heard of Kohlrabi :)
I've never heard of Kohlrabi. I'm so curious now... I'll have to check in the local markets to see if we have some here.
We had it in the produce department I worked at, it didn't sell very good
When sliced, they look like turnips! I'm not sure though if I have ever encountered this before unless it has a colloquial term.
We get kohlrabi every winter in our CSA box. I usually toss them out as I have yet to find any way to fix them that I like.
Really these are new to me Christine!
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