Monday, July 22, 2013

Easy Crisp Trout

My son K was downtown with his friends this past Friday evening and took this nice photo at Dundas Square. They caught  a Led Zeppelin tribute in the Square.  They had a great time finding their way around on the subway.  They did get caught in a scary thunderstorm but it didn't last long.




Here's a cute video I got in my email called 'waking up is hard to do' done by some singing anaesthesiologists.


I was watching TV at the gym the other day.  For some reason I no longer get the FoodTV channel at home so I'm happy to catch it at the gym when I remember.  I saw this quick and easy Crisp Trout Starter recipe from Chuck's Day Off and decided to try it.  You cut the trout fillets into 4 inch sections, marinate in some olive oil and a dry rub (of your choice I would say).  Then you sear the fillets one minute on the skin side in a pan, flipping for another 30 seconds.  There is even a 3 minute video of the process you can watch on the FoodTV website.

10 comments:

Valerie-Jael said...

I like the sound of that trout! Those singing docs are better than a lot of other groups! Valerie

Plowing Through Life (Martha) said...

That video is great. They have such fantastic voices!

Adam said...

never heard of dundas square, must be Canada's counterpart of Times Square

Crystal said...

I love trout. I'll have to try out this recipe. :-)

Anonymous said...

that sounds exciting in Dundas Square, I wish I could like fish but I just do not, its cooler today here, I hope with you as well,

Christine said...

maybe that's the intent Adam

Christine said...

It has cooled down nicely Laurie although I heard the heat's coming back.

Christine said...

that's great Crystal, I hope you do try it, I love the way it turned out.

Christine said...

Martha, it's such a happy song, I love it.

Christine said...

Valerie, I recommend this trout recipe!