I had this for lunch one day, using up the leftovers in my fridge. It's pork side spareribs, macaroni and cheese pie and some spring mix salad with cherry tomatoes. I used a store bought balsamic vinaigrette dressing on the salad. I've finally figured out how to bake tender ribs in the oven using the less expensive side spareribs.
First, line the baking tray with a generous amount of foil. Then put some parchment paper on top. Then lay the ribs on top of that, and slather with a generous amount of barbecue sauce. Brown the ribs at 475F for 20 minutes, then wrap the foil over the ribs, sealing them in. Lower the heat to 350F and bake for another hour. The ribs will be soft and tender.
17 comments:
Looks nice and tasty
What a great recipe! It's hard to find ribs here for some reason.
You've done it again - got me drooling over the keyboard! Looks very yummy. I made a cabbage, beef and tomato stew yesterday so will be eating the leftovers for the next few days! Valerie
yum! I will try this!!!!!
Sounds so good and your recipe is a keeper for me..Easy and not requiring me to be on my feet for long..
looks good
I've never seen leftovers look so good!
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Gigi that's interesting, wondering why...I should google that.
your stew sounds delicious Valerie, I love stews.
glad you'll try this Icy.
Thanks Momma, I'll be right over.
Thanks Eva!
I hope you'll like it Laurie!
Thanks Adam.
I love when I have some leftovers! this look delicious!!
looks delicious!!!!!
left overs are a part of my menu plan!! I had chicken last night and put the left over in pasta sauce for tonight.
Se ve muy tentador muy sabroso genial idea con sobras,abrazos y abrazos.
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