I made these 'easy jam biscuits', a recipe from The English Kitchen. They were delicious and really quick to make. You need self rising flour, sugar, butter, one egg, jam, and if you don't have self rising flour just add 1/2 tsp salt, 1 1/2 tsp baking powder per cup of flour. And as Marie says, a 'biscuit' in England is really a 'cookie' in North America!
Linking to Sweet Saturdays.
Linking to Sweet Saturdays.
 |
| Easy Jam Biscuits |
11 comments:
They look yummy, but as I baked lemon cake yesterday I still have something to nibble! Valerie
i think your thimble cookies might be better.
yummo! Maries recipes are always a winner, she knows good food!
Yummy Yummy!! This intrigues my sweet tooth.
nice biscuits
oh I am so thrilled you linked with us for Sweet Saturdays....these look and sound amazing Christine!!!!! I can't wait to make some!!!!!
Love these biscuits Christine!
oh i love them when they are warm and some butter on them. :D Lovely! Thanks for your visit to my blog! :D
Oh yes! These definitely look yummy even though I can't make them.
We call them jam drops here Christine. Yum!
Look so yummy! Christine. Gotta try to make some sometime soon.
Post a Comment