I made a blade roast in the oven the other day. I usually make more tender cuts of beef in the oven, but I decided to try this cut of blade roast I bought. I knew it had to be simmered in stock somehow and I found a simple recipe on the internet. After roasting at a low temperature (325F) for a couple of hours, there it was, tender and juicy. I made a gravy with the leftover broth in the pan. The leftovers were also good for sandwiches the next day. If you are a meat eater, have you tried roasting less tender cuts of meat?
My son K sent me this pretty instagram photo he took on the beach while we were on a trip to Jamaica.
My son K sent me this pretty instagram photo he took on the beach while we were on a trip to Jamaica.
16 comments:
Sounds great, and is making me hungry. I don't often buy meat as it is too expensive. Valerie
I have not tried to roast this type of cut before, so now I will look for it at the store.
The photo is so beautiful!
I love the picture, and will have to catch up on your holiday Christine. I do not eat that much meat and do not like cooking it. I tend to only eat it when out for dinner elsewhere.
Jamaica looks nice
I have never cooked or eaten beef blade. Sounds interesting. Tonight, I'll broil 2 rib eye steaks, steam some jasmine brown rice as well as some broccoli, and that will be dinner for David and me.
sounds yummy! and I love this picture of Jamaica!xo
sounds delicious, I do cook less tender cuts, lonnnng and slow, what a gorgeous photo!
I just bought short ribs at Whole Foods with plans to slow roast them in the oven. I've done this before. I brown them first, then pour in a whole bottle of red wine, a bay leave or two, some peppercorns, and bring to a boil. Put the whole thing in the oven, covered, for 3 hours. The meat is divine with carmelized onions on sandwich rolls.
Delaine that sounds delicious, thanks for sharing, I will have to try this.
sounds wonderful Gigi!
that's healthier anyway Valerie! In reality we only need 2 cups of lentils for the entire day.
glad you'll try it Icy.
Adam this resort was anyway.
thanks Gloria!
as I was saying to Valerie we don't need much meat at all.
thanks Laurie.
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