My friend S and I were sampling foods at the Asian grocery store on the weekend. I think this may become a habit. We came upon a lady preparing Enoki mushrooms and I felt like I was at a cooking demonstration. She simply cut the mushrooms up, added some chopped green onions, salt and pepper and made little 2 inch omelettes for sampling. The mushrooms were on sale if you purchased 2 packages, so I purchased 2 packages. I had never cooked them before. They have a crunchy texture, and beyond that, a very bland flavour. But it is simple and quick to prepare. I added ham to my dish below.
I also took one of the recipe cards, and apparently they can be eaten raw in salads. It is a Japanese mushroom.
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| Enoki mushrooms |
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| chopped Enoki mushrooms and other ingredients |
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| Enoki omelette |
7 comments:
I have never seen them here ! They look very interesting, must have a look at the supermarket if they have some! Thanks for sharing, Valerie
I have never bought them either, I think they're very pretty, though, sounds like a nice addition to a eggs
I have used these and find them quite good, especially in salads.
Hugs
wow! That looks so delicious! With the addition of ham, that would be over the top. I think I'll make an omelet for breakfast.
I've never tried them. Omelette sounds good.
I was scared to click on the title to come here, that I might be craving for enoki and have to go to town.
I don't see this mushroom around here, Your omelet looks fantastic and yummy!
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