Jiffy Cinnamon Buns

K made this recipe at school and brought it home, so that we can make it. He says they are really good. We don't have a credit for the recipe unfortunately.

Ingredients

2 cups flour
2 tbs white sugar
4 tbs baking powder
1 tsp salt
1/4 c butter or margarine
1 c cold milk

1/3 c butter or margarine
1c brown sugar
3 tsp ground cinnamon


Directions:

1. measure flour, white sugar, baking powder and salt into a large bowl.
stir with a large spoon

2. cut 1/4 cup of butter or margarine into the dry ingredients

3. add cold milk and stir the mixture to form a soft dough

4. place the dough on a lightly floured surface and knead 10-12 times

5. use a rolling pin to roll the dough until it is approximately 12 x 12 inches

6. In another bowl, mix together 1/3 c of butter or margarine, the brown sugar
and ground cinnamon

7. spread this mixture evenly over the rolled dough

8. starting at one end, roll the dough and cinnamon/butter mixture up so that it
looks like a jelly roll.

9. slice into 1 inch slices

10. place each slice in a well-greased muffin tin with a cut side facing up

11. bake at 400F for 20-25 mins

yield 12 buns