On the weekend, I baked some pork spare ribs and they were successful(tender). Here is (roughly)how I did it:
3 - 3.5 lbs pork spare ribs
honey garlic barbecue sauce for slathering
a splash of dark soy sauce
a splash of teriyaki sauce
Pre-heat oven 350 F
Line baking tray with foil, then lay a sheet of parchment paper on top of that.
Cut ribs into 4 inch portions and place on top of parchment paper in one layer. Rub all the ingredients onto the meat. Bake 30 minutes, then cover the meat loosely with aluminum foil. Lower the heat to 300F and bake 30 minutes longer at 300F.
2 comments:
These sound so good and so does your pizza below. Thanks for stopping by my place. Have a good week.
That sounds so good, Christine! I miss ribs...
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