We went to a friend's cottage near Wasaga Beach yesterday. It couldn't decide whether it would rain or not, so we experienced a muted sunset. The water view from their cottage is spectacular, nonetheless.
They made flavourful slow-cooked ribs, along with some pounded chicken and salsa for dinner. The secret to their ribs is do a dry rub on them, then oven bake them at 350F for half and hour, then 270F for two and a half hours. Then slather them with smokey barbecue sauce on the barbecue for a few minutes. We had fruit kebabs and a moist, delicious rum cake for dessert.
3 comments:
Even muted, that's a gorgeous sunset.
Your dinner sounds really delicious.
Hope you're having a great summer Christine!
jj
That sounds like a wonderful way to enjoy the last days of summer, Christine.
Joanna, summer's going by really quickly
Japra, don't say it's 'the last days of summer'...boo hoo
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