Red Azuki Beans and Brown Sugar
Here's Part 1 of my story which began in April of this year.
I finally located what seemed to be an authentic Red Bean Dessert recipe. I got the 2 ingredients (pictured above). I actually used a pressure cooker for about 25 minutes as I didn't feel like boiling the beans for 2 hours. It came out exactly as expected, and is served as a warm, sweet dessert. It's one of L's favourites.
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1 comment:
I like it best with some mochi rice. I like the idea of eating it with ice cream. Unfortunately, I'm pre-diabetic so I should only imagine this.
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