Well, I bought a box of free run omega-3 eggs today. They cost $1 more, but I read that free run chickens may lay better tasting eggs as they are happier, being allowed to roam freely in the barn. There is no difference in the nutrient value. I probably will go back to the regular omega-3 eggs, but I like to try things at least once.
I also bought some Renee gourmet sauces, lemon pepper, and honey garlic to try on some shrimp and some stir fry beef respectively in the next few days. Today, I made meat sauce with baby shell pasta. My current favourite spaghetti sauce is President's Choice Memories of Napoli. I use Patak's mild curry paste when I want an Indian flavour. So, I guess my cooking style relies a lot on bottled sauces!
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