I made a delicious salmon fried rice recently.
3 cups scented rice
1 salmon fillet baked
2 eggs
oyster sauce
dark soy sauce
light soy sauce
1/2 tsp sugar
canola oil
2 c frozen edamame beans
2c frozen corn
3 green onions diced
2 cloves garlic minced
Cook the rice (I use a rice cooker). Day old rice is even better. Bake the salmon (I actually had leftover baked salmon). I mixed oyster sauce, dark soy sauce, light soy sauce and sugar into the cooked rice. Then I sauteed green onions and garlic in canola oil. Next, I crumbled the baked salmon in and set aside. I microwaved the frozen edamame beans and corn. Then I scrambled the eggs with a bit of salt and pepper and set it aside. Adding some more oil to the pan, I heated the rice mixture. Then I mixed in the salmon, eggs, beans and corn. Done!






