For the Dinner Date, I made these smashed red mini potatoes because I felt they could be chokers eaten whole.
4 tbs unsalted butter
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbs Italian seasoning
Mix all ingredients together and melt in a small saucepan. Mix the sauce with the potatoes and bake 425F 25 minutes on a tray lined with parchment paper. Smash the potatoes after they are cooked.








