I made some tasty baked eggplants.
1 tomato chopped
2 cloves garlic minced
1 onion chopped
1/2 tsp salt
1/2 tsp pepper
1 tsp sugar
2 tbs vinegar
3-4 tbs olive oil
1 tsp dried basil
4-5 Japanese eggplants chopped
On at baking sheet lined with parchment paper, mix together all ingredients
Bake 425F 25 mins
Husband M's friend managed to get his cholesterol levels back to normal by having steaks every couple of weeks instead of 3 times a week. It is inspiring me (and by extension my family) to eat more chicken and fish instead of red meat.
Interestingly husband M noticed when he has tofu his readings are very good the next day. This will be a regular item on the menu for both of us. Son K doesn't like tofu unfortunately.





