Welcome to Rain's Thursday Art and Dinner Date. Her theme is 'Halloween Decorations'. Here is my piece, an ACEO (2 1/2" x 3 1/2").
My friend S dropped off some vegetables for me last month. There was Rainbow Chard, kale, fresh beets, even some tomatoes from her garden.
This is my Rainbow Chard stir fry for the Dinner Date.
I chopped the stems into 1/2" segments, the leaves into 1 1/2" segments. Then I sauteed the stems for 10 minutes in oil and minced garlic. They were well softened, so I mixed the leaves in with my stir fry sauce for another 10 minutes.
My stir fry sauce
2 tbs soy sauce
1 tbs dark soy sauce
1/4 c oyster sauce
1/2 tsp red pepper or chili flakes
1 tsp sugar










