Welcome to
Rain's Thursday Art and Dinner Date! For her 'Dining Room Furniture' theme, here is my ACEO (2 1/2" x 3 1/2") in acrylic pen.
For the Dinner date, I made a flank steak stir fry. It went well with a veg stir fry that you also see in the photo.
I had never successfully used flank steak and I will be doing it more often now, this was tender and delicious. The secret is to cut very thin slices as described below.
1 lb flank
1 gr pepper sliced
1 red pepper sliced
1 onion sliced
3-4 tbs canola oil
Marinade
2 tbs soy sauce
1 tbs dark soy sauce
4 tbs oyster sauce
1 tsp chili flakes
1 tsp sugar
1 tsp sesame oil
1 tbs cornstarch
2 cloves garlic minced
Cut flank into 1 1/2" strips parallel to the grain
Then cut 1/4" strips against the grain at an angle
Google how to slice flank if in doubt, you need very thin pieces serious eats has
a good video here
Marinate beef with the ingredients listed above for the marinade. You can leave it for 15 minutes or longer for the flavour to set in. I am usually too impatient.
Saute beef 3-4 mins on high heat in oil (2-3 mins if using a hot wok, I just use a saute pan). It is important not to overcook! Set the beef aside.
In the same pan, saute peppers and onions 3-4 mins, you may need to add couple more tablespoons of oil. Then mix meat in for another 2 minutes. Enjoy!