Wednesday, March 29, 2023
Tuesday, March 28, 2023
Parmesan crusted potatoes
I found this recipe on Instagram and they were so good, I put my adjusted recipe below the link:
https://www.instagram.com/reel/Cp2FUIXgbxF/?igshid=YmMyMTA2M2Y%3D
Monday, March 27, 2023
Kiss of Life
This is an interesting story on an award winning photo. Photographer Rocco Marabito gained a Pullitzer prize in 1968 for a photo he called 'The Kiss of Life'. Mouth to mouth resuscitation between 2 workers on a utility pole. Randall G. Champion survived and fellow lineman JD Thomson was the hero.
Sunday, March 26, 2023
Lavazza Coffee
This is a good coffee from Italy that we often drink. It is a fine grind, we discovered it when daughter L brought a box from Italy when she visited years ago. What is interesting is that they stock it at my local grocery store!
Saturday, March 25, 2023
New Stamp and the Cheque
I noticed a new Canadian stamp commemorating the Queen recently. They chose a good photo.
Friday, March 24, 2023
Friday Art - Lynx
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Welcome to Friday Art!
This is my Lynx ACEO (2 1/2" x 3 1/2"). It was inspired by a Canadian photography award winning photo that I noticed online. Version 2 is with the reflection added to the eyes. I haven't figured out how to easily delete photos from my post.
Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Fridays.
Also showing a 'Retro' themed piece that I did for an Instagram challenge last month.
Thursday, March 23, 2023
Rain's Thursday Art and Dinner Date - Complementary Colours - Cookies and Cookies
For the dinner date, I am sharing these yummy real cookies.
My sister gave me a delicious recipe for these chocolate peanut butter swirl cookies. This is my adjusted recipe, I used less sugar and salt:
makes 24 cookies
1 16 oz (455 ml) jar of smooth peanut butter
1 cup of sugar
3 eggs
1/2 tsp salt
1/2c (85 grams) chopped milk chocolate
3 tbs cocoa powder
350F
Line 2 large cookie sheets with parchment paper
In a bowl, combine peanut butter and sugar. Mix in the eggs and salt. Put half the mix into another bowl. Mix the chocolate and cocoa into this bowl. Make a ball with a tablespoon of the peanut butter mix and a tablespoon of the chocolate mix. Place them on the cookie sheets, 1 1/2 inches apart.
Bake at 350F 14-16 minutes, turning the cookie sheet half way. Cool and serve.







