Got the one above from Grannie Annie
Wednesday, March 15, 2023
Tuesday, March 14, 2023
Chia Seed Snack
This is my chia seed snack.
3 1/2 tbs chia seeds
1 cup of milk
Add milk to the chia seeds, mix and store overnight in the fridge. Add fruit to it in the morning and you have a quick breakfast (or snack). You may want to add a bit of sweetener to your taste.
Monday, March 13, 2023
Chicken Big Mac
And here is the new Chicken Big Mac, it may be in Canada only. Daughter L brought some over when she was visiting recently. It does have a Big Mac taste, just chicken instead of beef.
Sunday, March 12, 2023
Parmigiano Reggiano Vs Grana Padano
This is an interesting chart explaining the differences between Parmigiano Reggiano and Grana Padano.
I prefer Grana Padano, it seems it is a less intense flavour among other things. The cattle diet also includes corn which Parmigiano Reggiano does not. It is also produced in a larger area of Italy compared to Parmigiano Reggiano.
Saturday, March 11, 2023
Whole Wheat Berry Pie from Scratch
Proudly showing you my whole wheat berry pie from scratch! This is the recipe I used.
The only difference is that I used frozen berries (blueberries, raspberries, blackberries). I drained any liquid off after thawing. I like that the recipe uses a whole wheat crust and less sugar and flour are added to the berries.
I will say that I enjoy baking bread more, making pie crusts is not fun for me, the process seems laborious. I do prefer to cut the butter into the flour manually as opposed to using a food processor. Then rolling out cold dough is the other thing.
But the pie is sooo delicious haha!
Friday, March 10, 2023
Friday Art - Deer in Snow
Welcome to Friday Art!
Here is a Deer in Snow ACEO (2 1/2" x 3 1/2"). Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Fridays.
Thursday, March 9, 2023
Rain's Thursday Art and Dinner Date - Cool Colours and Spaghetti Carbonara
For the dinner date portion, I made this amazing spaghetti carbonara based on this link. I have to say it is restaurant quality, with bacon, eggs, cheese, what's not to love?
6 slices of bacon
3-4 tbs unsalted butter
2 cloves of garlic minced
1/4-1/2c parmesan cheese grated
1/4-1/2c pecorino cheese (I had some manchego cheese which I grated)
3 eggs beaten
350g (1/3 of a pack) of spaghetti
1 tbs salt
pepper (optional)
Boil pasta in salted water, drain and reserve a cup of the pasta water.
Cook bacon and cut 6 slices into bits (I bake my bacon).
In a saute pan, add butter and saute garlic, add bacon bits.
Lower the heat and mix in the pasta and pasta water.
Remove from heat, add cheeses, and the beaten eggs. Keep turning until the eggs form a sauce. Pepper is optional.









