Denise shared a recipe for slow cooker crockpot orange chicken which inspired me to make this stove top version. It was delicious and here is my recipe:
2 lbs chicken legs
2-3 tbs rice flour
2-3 olive oil
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
4 tbs ketchup
2 tbs white vinegar
1 cup orange juice
4 tbs brown sugar
coat chicken legs with rice flour, save excess rice flour
in a bowl mix orange juice, sugar, vinegar, salt, ketchup, onion powder, garlic powder, excess rice flour
brown chicken legs in oil
add sauce mix and simmer covered for 40 minutes. Enjoy served with rice or pasta.


