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thank you the info!!!
Oh! Interesting! Thank you.
That is an interesting chart. I like bananas underripe or just ripe.
Thanks for the info on bananas, Christine. So important, especially for those watching their sugar intake.
Overripe bananas are great for baking.
I usually eat them Barely Ripe, I don't like Ripe as too sweet! :-D
Sounds good dear Christine
This is a really interesting. I didn't know any of this. :)
I have seen this chart before. I will eat bananas if they are in category 2, 3, or 4.
interesting !
Christine obrigada pela dica bjs.
Wow. That's fascinating, Christine. Who'd a thought. Thanks.
Esta fruta me gusta
Esta fruta me gusta en todas sus etapas.En Canarias, España, celebramos tenerla.Un abrazo, Kristine.Feliz día.
Yes, the over ripe for baked goods and the garden.
I just used 3 very ripe bananas for banana bread yesterday.
The middle ones for eating, and the last two for baking. I love peanut butter/sliced banana sandwich. Because bananas ripen so fast, there is a lot of banana bread being baked, HaHa
This is very useful, thank you Christine. I love a daily banana and have eaten them in all stages, but the last one mainly for baking.
Thank you!
Thanks for this chart.All the best Jan
Gracias. Te mando un beso.
Fun fact: I eat one banana daily. I can't do underipe, as the taste is yucky to me!
wow, i like them barely ripe. Good info.
thank you the info!!!
ReplyDeleteOh! Interesting! Thank you.
ReplyDeleteThat is an interesting chart. I like bananas underripe or just ripe.
ReplyDeleteThanks for the info on bananas, Christine. So important, especially for those watching their sugar intake.
ReplyDeleteOverripe bananas are great for baking.
ReplyDeleteI usually eat them Barely Ripe, I don't like Ripe as too sweet! :-D
ReplyDeleteSounds good dear Christine
ReplyDeleteThis is a really interesting. I didn't know any of this. :)
ReplyDeleteI have seen this chart before. I will eat bananas if they are in category 2, 3, or 4.
ReplyDeleteinteresting !
ReplyDeleteChristine obrigada pela dica bjs.
ReplyDeleteWow. That's fascinating, Christine. Who'd a thought. Thanks.
ReplyDeleteEsta fruta me gusta
ReplyDeleteEsta fruta me gusta en todas sus etapas.
ReplyDeleteEn Canarias, España, celebramos tenerla.
Un abrazo, Kristine.
Feliz día.
Yes, the over ripe for baked goods and the garden.
ReplyDeleteI just used 3 very ripe bananas for banana bread yesterday.
ReplyDeleteThe middle ones for eating, and the last two for baking. I love peanut butter/sliced banana sandwich. Because bananas ripen so fast, there is a lot of banana bread being baked, HaHa
ReplyDeleteThis is very useful, thank you Christine. I love a daily banana and have eaten them in all stages, but the last one mainly for baking.
ReplyDeleteThank you!
ReplyDeleteThanks for this chart.
ReplyDeleteAll the best Jan
Gracias. Te mando un beso.
ReplyDeleteFun fact: I eat one banana daily. I can't do underipe, as the taste is yucky to me!
ReplyDeletewow, i like them barely ripe. Good info.
ReplyDelete