Monday, April 20, 2026

Cottage Cheese Avocado Brownies, 2 versions


I got these recipes from frostyrecipes.com but there are a lot of pop ups which make the recipe difficult to read so I put them here for you with my adjustments.  Both versions are good, the 2nd version is a bit sweeter with the use of chocolate chips.  I would make the 2nd version again.
Version 1
Version 1

 

1 ripe avocado smashed

1/2c cottage cheese

1/2 c cocoa powder

2 eggs

1/3c syrup

350F

In a blender mix avocado, cottage cheese, eggs cocoa powder, syrup

I poured into a 6 1/4" round pan (sprayed with Pam flour)

Bake 25 min or until a toothpick comes out clean

Version 2

Version 2

1 c cottage cheese
1 ripe avocado mashed
1/2c cocoa powder
1/2 c syrup
2 eggs
1 tsp vanilla
1/2 tsp baking powder
pinch salt
1/2 c choc chips (optional)

350F
 In a blender mix avocado, cottage cheese, cocoa, syrup, salt, eggs, vanilla, baking powder, salt. Fold in choc chips if using.

I used a 6 1/4" round pan (sprayed with Pam flour).

Bake 50 mins or until toothpick comes out clean



23 comments:

  1. Thanks for the recipes, they look delicious!

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  2. Hmmm, they sound both good! Thank you.

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  3. Looks delicious
    Happy Monday, Christine

    My post today🇹🇹 is

    HERE

    much love

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  4. pour te souhaiter
    Une merveilleuse journée
    J'espère que tu te porte bien
    Bises

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  5. Interesting ingredients for those cakes.

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  6. Your recipe looks yummy 👍

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  7. Interesting ingredients in both versions, Christine. Yum!

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  8. As duas estão muito boas, Christine feliz semana bjs.

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  9. Both recipes are great. Thanks for sharing.

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  10. Well, that's different. Looks really good though. I love chocolate cake.

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  11. I love chocolate chips, so I would prefer version 2. Unusual to use avocado for brownies!

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  12. They look good, many thanks for sharing the recipe details.

    All the best Jan

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  13. These are making me hungry. They look delicious.

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  14. I love how you experiment with different recipes!! Looks good.

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  15. Christine, that looks so good. Thanks for the recipe.

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