2 egg whites
3 tbs sugar
1 1/2 tbs melted butter
1 tsp vanilla
2 tbs flour
1 c sliced blanched almonds
Mix all ingredients. Spread mixture evenly onto a baking tray lined with parchment paper.
Bake 320 F for 30 mins rotating the tray half way while baking.
Cut into slices and cool.
That looks delicious.
ReplyDeleteThey look delicious, but I'm not eating that kind of thing right now – there's too much sugar in them!
ReplyDeleteThat sounds quick and easy!
ReplyDeleteThey look really tasty!
ReplyDeleteChristine que delicia deu água na boca, passando pra desejar uma feliz quinta-feira bjs.
ReplyDeleteWow! This is a great recipe. Have a nice day.
ReplyDeleteThose look delightful, Christine!
ReplyDeleteThey sound delicious. I wonder how they'd be if the whole eggs were used not just the whites....
ReplyDeleteThey look good. They wouldn't look like that if I made them, I know. 😟
ReplyDeleteI have to try that, but I have to come up with something else to replace the almonds.
ReplyDeleteI would eat this. Sounds good.
ReplyDeleteWhat a cool recipe thank you for sharing-hugs
ReplyDeleteThank you for sharing this recipe.
ReplyDeleteAll the best Jan
I know I would love them, as I'm a crunch texture lover in my food.
ReplyDeleteI love almonds!
ReplyDeleteSo simple yet delicious! 😋
ReplyDeleteI love how the almonds give them that extra crunch.
They are delicious!
ReplyDeleteThese look good, I like almonds :-D
ReplyDeleteThese look yummy, Christine. Another recipe of yours bookmarked!
ReplyDeleteThis really does look delicious. And almonds are a great snack.
ReplyDeleteOh wow. I'd love those!
ReplyDelete