Pork Loin Half Centre and Sirloin

My back has recovered from its muscle pull a week ago thanks for all your well wishes. In fact I shovelled a small path (maybe 3 feet) to our community mailbox yesterday as there was a foot of snow blocking my way.

Pork Sirloin

Pork Loin

It's been awhile since I made Pork Sirloin and Pork Loin.  The Pork Loin half centre and Sirloin goes on sale sometimes for maybe $1.99 per pound.  So an 8 pound roast is very economical.  So you separate the 2 cuts of meat and cook them separately.  Pork Loin is roasted and the Sirloin end is braised.  In fact, I braised the sirloin in my pressure cooker this time for about 15 minutes and it was delicious!  I made a jerk pork loin using this recipe on my blog.

Pork Sirloin Braise Recipe:

4 lbs pork sirloin

1 tsp salt

1/2 tsp pepper

3 tbs dark soy sauce

1 tsp dried thyme

2 tbs Worcestershire sauce

onion chopped

2 cloves garlic minced

1 tomato chopped

carrots chopped

celery chopped

1 c  port wine

1 bouillon cube dissolved in a bit of water

2 c water to just cover the roast and ingredients

Mix together all ingredients and cook in your pressure cooker for 15 minutes.