Tuesday, May 27, 2025

Roasted Asparagus with mint and tarragon



 

I was inspired to roast some asparagus with mint and tarragon fresh from the garden.  Perhaps 15 minutes at 400F will be better next time, I did 20 minutes this time.
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23 comments:

  1. Bleubeard and Elizabeth27 May, 2025 00:21

    I've not grown tarragon. The herb combination sounds wonderful.

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  2. Elkes Lebensglück27 May, 2025 00:49

    Doing it this way will definitely taste good, green asparagus doesn’t need as long as white!

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  3. Iris Flavia27 May, 2025 03:48

    That looks yummy. Again we only have white asparagus, which I don´t like...

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  4. roentare27 May, 2025 04:03

    Love this organic and fresh

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  5. jabblog27 May, 2025 06:21

    That sounds so good. I haven't had asparagus for ages

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  6. Angie's Recipes27 May, 2025 07:05

    Delicious! I like tarrogon.

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  7. Ivy's Closet27 May, 2025 07:12

    Very yummy indeed! Love this!

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  8. Anne Hagman-Niilola27 May, 2025 07:52

    Is it good? I've never eaten asparagus.

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  9. Martha Jane Orlando27 May, 2025 10:38

    I haven't had tarragon in anything for ages, Christine. This looks great!

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  10. Jenn Jilks27 May, 2025 11:34

    I've been doing 350 for 40 minutes!

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  11. ashok 27 May, 2025 12:13

    Looks good

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  12. Rajani Rehana27 May, 2025 12:44

    Beautiful post

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  13. DeniseinVA27 May, 2025 14:31

    Adding mint to your asparagus must be a delicious addition. I'll try roasting asparagus for a change. Thanks Christine :)

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  14. Mary Kirkland27 May, 2025 14:45

    I love asparagus.

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  15. Adam27 May, 2025 16:39

    Asparagus always fascinates me on its shape and firmness

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  16. neuriwoman27 May, 2025 17:24

    Se ven muy ricos, una deliciosa receta de espárragos. Saludos

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  17. My name is Erika.27 May, 2025 18:49

    This looks great, I've never tried asparagus with tarragon, but I bet it was good.

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  18. Lowcarb team member27 May, 2025 18:56

    Sounds a good combination.
    If my spears are quite thin I only have them in the oven for about ten minutes!

    All the best Jan

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  19. J.P. Alexander27 May, 2025 19:06

    Gracias por la receta Te mando un beso.

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  20. Sandra Cox27 May, 2025 19:22

    This sounds so good.

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  21. CheerfulMonk27 May, 2025 22:27

    I'm not sure I've ever tried tarragon. Your garden sounds great.

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  22. DVArtist27 May, 2025 22:45

    Oh this looks so good.

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  23. Ananka28 May, 2025 04:29

    Oh this looks great. I do like asparagus :-D

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