I had this delicious Chilean Sea Bass at The Keg Restaurant a few weeks ago. We had gone there to celebrate daughter L's birthday. They had a delicious asparagus pea sauce spread over the dish, it was a winner. I say this because husband M had a steak with cauliflower mash and green beans. These vegetables were tasteless, could have used some of that delicious sauce.
That sea bass sounds amazing, especially with that sauce!😋
ReplyDeleteI keep hearing how delicious sea bass is.
ReplyDeleteI´d go with your Hubby´s! THAT sounds yummy!
ReplyDeleteLooks like the sea bass was the star of the meal—glad one dish stood out! Too bad the veggies didn’t get the same love; that sauce could’ve saved them.
ReplyDeleteThe fish looks flaky and delicious!
ReplyDeleteLooks like a beautiful dish..although, it can be deceiving. Happy Weekend!
ReplyDeleteOh, so nice. Um, I do wonder how much sugar was in that sauce. Happy Mother's Day Weekend. 💗💗💗💗💗
ReplyDeleteThat looks tasty, and I love the idea of aparagus-pea sauce. I've never heard of that. :) Happy weekend.
ReplyDeleteI definitely would have preferred your meal to Mr M's meal.
ReplyDeletedelicious!
ReplyDeletehugs Elke
sea bass is delicious..... yummy
ReplyDeleteI love sea bass. Have a Happy Mother's Day, Christine!
ReplyDeleteNot sure if I every had sea bass.
ReplyDeleteSea bass is tasty
ReplyDeleteI love sea bass. This looks so good.
ReplyDeleteI always enjoy sea bass.
ReplyDeleteAll the best Jan
Gracias por la receta. Te mando un beso.
ReplyDeleteI would have gone for the fish too. 😊
ReplyDeleteWas never a fan of sea bass when I used to eat fish. I think my partner would love it :-D
ReplyDeleteHappy Birthday to your kiddo. Sorry about the bland veg.
ReplyDelete