For the Dinner Date, I made Japanese purple sweet potatoes. They are low glycemic and delicious. Wash them, dry them, wrap each one in foil tightly. Bake 350F 60 minutes.
Awesome cards. Oh, the sweet potato makes me think of some of my favorite scenes from watching K-drama when they roast them the old way and have them just in time to discuss a story of the past.
I see you dealt yourself a winning hand ... so do you have a tell at the poker table? I love Sweet Potatoes of every kind and baking them, as you said, is easy. Thanks for reminding me that there is more than one kind to choose from.
Love me all kinds of spuds. Purple and blue ones are fun too. The Japan ones are just a little toooooooo sweat for me to eat plain. Though baking with them, I bet I'd love. Since I love baking with yams.
You sure win! :-)
ReplyDeleteI love sweet potatoes!!
ReplyDeleteHave a nice day, Christine!!
Don't this variety of sweet potatoes over here. Are they floury and sweet?
ReplyDeleteAwesome cards. Oh, the sweet potato makes me think of some of my favorite scenes from watching K-drama when they roast them the old way and have them just in time to discuss a story of the past.
ReplyDeleteAwesome art. Oh, what a delightful treat!
ReplyDeleteSo Yummy. Wonderful art too! Happy Thursday!
ReplyDeleteI have never seen these sweet potatoes before and we love sweet potatoes
ReplyDeleteLove the card drawings. And I'm curious how Japanese sweet potatoes differ from regular ones.
ReplyDeleteThey are different Erika, a sweet taste, maybe a different texture than the orange sweet potatoes, you must taste one
DeleteCool art!
ReplyDeleteClever choice for cards. Also love sweet potatoes and those would be extra special.
ReplyDeleteChristine lindos os cartões, gosto muito da batata doce adoro com café, bjs.
ReplyDelete👍 to both!
ReplyDeletedelicious potatoes and beautiful Art!
ReplyDeleteVery nice 🎨 ♦️ ♥️ ♠️ ♣️
ReplyDeleteI sure wish I could be dealt that hand, Christine. Blessings!
ReplyDeleteGreat art and I would love to eat that purple sweet potato. Looks so good.
ReplyDeleteI want the hand you painted:) You find interesting food and recipes. I wasn't familiar with these sweet potatoes.
ReplyDeleteI see you dealt yourself a winning hand ... so do you have a tell at the poker table? I love Sweet Potatoes of every kind and baking them, as you said, is easy. Thanks for reminding me that there is more than one kind to choose from.
ReplyDeleteAndrea @ From the Sol
Love me all kinds of spuds. Purple and blue ones are fun too. The Japan ones are just a little toooooooo sweat for me to eat plain. Though baking with them, I bet I'd love. Since I love baking with yams.
ReplyDeleteWe love Japanese Sweet Potatoes. Baked and they also make wonderful hashbrowns. You can also cook them slow in a crockpot. Your cards look very real.
ReplyDeleteLindo dibujo. Gracias por al receta. Te mando un beso
ReplyDeleteAces High!
ReplyDeleteGreat cards. Never tried the Japanese Sweet Potato!
ReplyDeleteI'm not familiar with this sweet potato ...
ReplyDeleteI like your art.
All the best Jan
Enjoyed your art and love a sweet potato.
ReplyDelete