I finally tried Millet grain last month. I decided to try the basic recipe on the package first.
2 c water
1 c millet
1/4 tsp salt
Bring 2 c water to a boil in a medium saucepan. Add 1 c millet, 1/4 tsp salt. When it comes to a boil again, simmer covered 20 minutes.
Here it is with some Yves veggie round in bulgogi sauce. This would also be good with meat and vegetables.
Looks like a very comforting meal!
ReplyDeleteIt looks good. 😊 I may have to try millet some day. I mostly use sorghum now.
ReplyDeleteNon ho mai provato il miglio, chissà se contiene il glutine...
ReplyDeleteI have never tried this, thank you for introduce me to this food
ReplyDeleteThat is soothing meal to have
ReplyDeleteAn interesting portion of food.
ReplyDeleteSounds good. Hugs, Valerie
ReplyDeletealways liked millet and it is gluten free, but then I learned that it is not a good option with thyroid diseases. your dishes look delicious
ReplyDeleteHappy Sunday
Had no idea on thyroid issue thanks it seems many common foods are not a good option with thyroid issues
DeleteI haven't tried millet, but I'm learning so much about new grains from your blog Christine. Happy Sunday to you!
ReplyDeleteLooks very nice :D
ReplyDeleteGood to know this recipe! Thanks so much! Beautiful foodie shot!
ReplyDeleteWell...did you like it?
ReplyDeleteGrannie Annie it is a lot like eating plain rice, it all depends how you flavour it or what you eat it with. So in this case it was good with the rest of the food.
ReplyDeleteThat's something we have yet to try, Christine.
ReplyDeleteBlessings!
That sounds good.
ReplyDeleteGracias por l receta. Bunca he probado mijo. Te mando un beso.
ReplyDeleteHealthy food and yummy...i like boiled corn so much
ReplyDeletenever tasted it....
ReplyDeleteI'll try.... thank you for sharing recipe
I can't remember ever trying millet. I will have to put some on my shopping list. Thanks for the recipe idea. I enjoy anything bulgogi.
ReplyDeleteLike Denise I can't remember ever trying millet!
ReplyDeleteHowever, as you know Eddie is diabetic and the nutrition breakdown of millet is 10% fat, 12% protein, but 78% carbs (fatsecret.co.uk).
I think we will stick with a lower carb option :)
All the best Jan
Looks like the couscous I make from the package. Will have to look further into this.
ReplyDelete