I finally got around to trying this
almond cake by Manuela. It required me using this old egg separator that I had and an old (new) juicer. I had requested this juicer from my wedding registry decades ago and this might be the first time or second time I've used it! It is a lovely appliance. We tend to just eat fresh fruit as opposed to juices. I used a sugar free liquid sweetener along with almond flour for this recipe as well. It does have the juice of one orange. The cake bakes up in an oiled spring form pan at 350F for about 40 minutes. My cake took 50 minutes. It tastes like a pound cake, quite nice.
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| old (new) juicer |
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Just out of the oven nicely browned
 | | oops- the bottom came off when I turned the cake over |
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A delicious looking cake. I should bake something, but there is so much else to do now.
ReplyDeleteI had to laugh about your old new juicer. I found one from the 70´s in the street and used it but twice. But it looks so cool I keep it as deco.
ReplyDeleteWould be nice with tea :-)
ReplyDeleteThe cake looks nice to eat
ReplyDeleteOh, I'm sure it must be flavorful! Great you can use those appliances that you still have, too. Happy Weekend!
ReplyDeleteIt does look like a great cake for the weekend. I have been using Almond flour in my mini doughnut maker and the hold their shape very well an moist inside too.
ReplyDeleteLooks delicious.
ReplyDeleteNow I'm hungry!
ReplyDeleteBlessings, Christine!
It sounds like quite the culinary adventure! Using old kitchen tools for a new recipe adds a special touch to the experience. And making adjustments like using sugar-free sweetener and almond flour showcases your creativity in the kitchen. The end result, a pound cake-like almond cake with a hint of orange, sounds absolutely delicious. It's wonderful to hear about your baking journey and the delightful outcome!
ReplyDeleteThis cake looks great, thanks for the link. I just bought a juicer and am hoping it wasn't an impulse buy but I intend to use it and not keep staring at the box like I have done before! I make a lot of fruit smoothies in my blender and enjoy those.
ReplyDeleteMost of my kitchen things are ancient, too. But so am I....Hugs!
ReplyDeleteLooks and sounds delicious!! A must try recipe!
ReplyDeleteOne of my favorites. However, I have never made one. Looks good.
ReplyDeleteGracias por la receta. Se ve muy rico. Lo hare pronto. Te mando un beso.
ReplyDeleteMany thanks for sharing this Christine.
ReplyDeleteThis Italian Low Carb Lemon Cake may also interest you.
https://thelowcarbdiabetic.blogspot.com/2019/10/italian-lemon-cake-low-carb.html
Happy weekend wishes.
All the best Jan
It's making me hungry! I would love to try it. 😊
ReplyDeleteAhhh your almond cake looks delicious, good to have both the old and new juicer working.
ReplyDeleteHave a great week Christinε!
Your cake sounds delicious thanks for the recipe
ReplyDelete