Welcome to Rain's Thursday Art and Dinner Date. For the 'Churches' theme I did Gothic church arches. I used acrylic markers and watercolour pencils.
For the Dinner Date, I made some Bulgur Wheat inspired by dining in a Turkish Restaurant last month.
1 c coarse bulgur wheat
2 c water
1/2 onion minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp cumin
1/4 tsp dried cloves
1/4 tsp cinnamon powder
1 bay leaf
2 squirts of lemon juice
1 tbs olive oil
1 tbs unsalted butter
In a medium saucepan, saute onions in butter and olive oil. Mix in spices, bulgur and lemon juice. Add water and simmer covered 15 minutes. Mix together and enjoy.
I was inspired by a few Instagram recipes, but they all seem to use a 2 to 1 ratio of water to bulgur.


Beautiful castle you have made. The recipe looks healthy and I'm thinking of trying it!
ReplyDeleteGreat sketch - and your meal sounds yummy, too!
ReplyDeleteHi, nice to meet you, I'm from Indonesia. Thank you for the great tutorial on how to make bread. Hopefully my wife can practice it at our house.
ReplyDeleteyour dinner looks so healthy...have a nice day Christine
ReplyDeletewow the art is beautiful dear Christine !
ReplyDeletenew dish to me but looks easy to make
thanks
The arch is looking bouncy and soft to touch
ReplyDeleteSuch a cool painting. I have never had much luck making bulgar. Good to see the recipe.
ReplyDeleteAwesome Thursday post. Lovely art! I will keep this recipe in mind. Happy Thursday.
ReplyDeleteBeautiful art!
ReplyDeletecool art.
ReplyDeleteI love your drawing, Christine, and the recipe sounds interesting. I've never tried bulgur wheat - sounds tasty.
ReplyDeleteBlessings!
Lovely art!
ReplyDeleteYummy Bulgur! And a beautiful church door. I'm back home since this morning! Hugs!
ReplyDeleteWelcome home Valerie!
DeleteThis looks good and I like your church door!
ReplyDeleteHi Christine. It's been a while. I love your church. We were able to attend Easter Sunday.
ReplyDeleteDon's mother always made bulger wheat!!! I know it was delicious.
Nicely done!
ReplyDeleteI like your art.
ReplyDeleteHappy Thursday Wishes.
All the best Jan
I love your arches and door view Christine.
ReplyDeleteLindo castillo. Gracias por la receta. Te mando un beso.
ReplyDeleteI've never added cloves and cinnamon to bulgur, but it sounds wonderful. Did you serve it as a side dish or main course?
ReplyDeleteKathy I used it as a side dish
DeleteNice art
ReplyDelete...Gothic style architecture has been popular for years, a nice job.
ReplyDeleteI adore that Gothic church. The arches are perfect. I think I've inly had bulgur once. It sounds delicious, especially with the added cinnamon.
ReplyDeleteI love that you're playing with so many fun ingredients.
ReplyDeleteLove your arches ... church architecture is the best. I am pretty sure I have had Bulgar wheat before and your recipe sounds yummy, spicey. Must give it a try. Spring is in the air here starting next week in the 60's. Hope you have a lovely week ...
ReplyDeleteAndrea @ From the Sol
Nice gothic church painting! Those type of buildings are so interesting. I don't get a chance to see too many of them in my area but there are a few that resemble the style.
ReplyDeleteI've never heard of bulgar wheat! The ingredients sound yummy!
ReplyDelete