For the dinner date, I am showing my Penne alla Vodka. It is a rich and delicious sauce. Here is my recipe:
3-4 slices of proscuitto, chopped
a sprig of basil leaves, chopped
4 cloves of garlic, minced
1 28 oz can of crushed tomatoes
2-3 tbs olive oil
1 tbs unsalted butter
1/2 tsp crushed red pepper
1/4c vodka
3/4 c parmesan cheese, grated (I prefer to use grano padano)
1/2 c pasta water
1/2 tsp dried parsley (you can use fresh if you have it)
3 c penne pasta
1 c light cream
Cook the pasta in salted water, save a half cup of pasta water.
Saute garlic, red pepper, basil in olive oil and butter. Add proscuitto. When it is browned, remove from the heat to ensure the vodka doesn't flame up. Add the vodka. When it settles, return to the heat and reduce for about 3 minutes. Add the crushed tomatoes and the pasta water. Reduce the sauce for about 30 minutes. Add the cream and stir for about 3 minutes until thickened. Mix in the parmesan cheese and parsley for another 3 minutes.
Add the sauce to the pasta as required.
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| Reduced sauce should look like this |
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| Sauce with parmesan added |




Nice sketch, and the sauce looks yummy, too.
ReplyDeleteThe sauce looks so red! I cannot wait to taste it!
ReplyDeleteEnjoy your meal!
ReplyDeletelOVE YOUR BLOG hUGS
ReplyDeletemUCHA
Beautiful Italian! Lovely art too. Thanks for sharing this perfect sauce recipe too! Happy Thursday!
ReplyDeleteGreat painting for the theme and your dinner looks amazing. Have a great day.
ReplyDeleteLooks so good
ReplyDeletehttps://www.melodyjacob.com/2023/09/styling-y2k-cycling-goggles.html
Preparé tu receta
ReplyDeleteuna delicia mi querida
gracias
Lovely art.
ReplyDeleteDear Christine, I've never cooked with vodka before, but your recipe sounds good and I like your picture.
ReplyDeleteAll the best, Traude
🌺🪶🍂 🪶🌺
Your fire pit drawing is cozy and warm for chilly nights. And your "rich" sauce looks delicious.
ReplyDeleteThat pasta sauce looks divine, Christine. I can almost taste it!
ReplyDeleteYour food looks wonderful! Nice art, too. Hugs, Valerie
ReplyDeleteOh my, the Penne looks delish. Great job on your piece as always.
ReplyDeleteGreat art and yummm for the sauce
ReplyDeleteHappy you dropped by my blog
Much🖤love
That looks absolutely fabulous, Christine!
ReplyDeleteNice art and your sauce looks delicious a wonderful rich red colour.
ReplyDeleteAll the best Jan
I liked the fire art and that recipe looks delicious.
ReplyDeleteThat is definitely smoke. :) And yummy looking pasta.
ReplyDeleteLinda pintura. Gracias por la receta. Te mando un beso.
ReplyDelete...Penne alla Vodka sounds fancy.
ReplyDeleteWhat a great fire pit. I'll bring the marshmallows and chocolate bar. I hope someone brings the graham crackers so we can have s'mores.
ReplyDeleteYour Penne looks good. Sure has a bright red and beautiful color sauce.
Campfires are great fun, Christine! Yours brings back so happy memories. Your sauce looks delicious. Thanks for the recipe, which I have copied! Take care!
ReplyDeleteRussian vodka in Italian spaghetti gravy (aka Sauce). I would try it.
ReplyDeleteNice art
ReplyDeleteLooks yum! My husband has been mentioning getting a firepit lately. I have to remind him that he doesn't sit outside at night and I know he wouldn't start.
ReplyDeleteSo I'm all in favor of roasting a few marshmallows and you have painted the perfect place for it. As for your sauce ... looks and sounds yummy enough for me to give it a try. I don't usually have Vodka around so I may have to find someone who will loan me a 1/4 cup. Meanwhile I can gather all the other ingredients and then have at it :) I will let you know how it turns out. It's good to be back ... enjoyed your post, Christine :)
ReplyDeleteAndrea @ From the Sol
Glad you will try the recipe Andrea!
ReplyDelete