I made this delicious tourtiere (meat pie) with ground pork and cauliflower rice. I cheat with supermarket pie crust. I looked at a recipe for homemade pie crust, it uses a cup of butter for 2 crusts. This explains why pies are so delicious, but perhaps it should not be eaten too often.
I could just go for a piece of that pie. It looks delicious!
ReplyDeleteA good dish for my keto diet
ReplyDeleteTasty.
ReplyDeleteGod bless.
This looks yummy. I've seen this meal on restaurant menus and frozen premade ones in super markets as we have a large Quebecois population here in New Hampshire, but I've never tried it. I think I need to. Happy Sunday!
ReplyDeleteOh, it looks rich, I better stay away from it, but a beautiful meat pie indeed!
ReplyDeleteWonderful meal! I am sure, but I could only have a taste at most!
ReplyDeleteLooks delicious. I have to do that too.
ReplyDeleteYes, the crust is what makes it so calorie heavy and delicious, too. Yours looks delicious and decadent.
ReplyDeleteNice!
ReplyDeleteDelicious!
ReplyDeleteLooks delicious!
ReplyDeleteIt's beautiful! I like using cauliflower rice when I can too.
ReplyDeleteSounds nice
ReplyDeleteThis is such a delicious looking dish-I used to make allot of pies-never used butter in my pie crusts that does sound like allot of butter.
ReplyDeleteHave a good new week
I'd not heard of Tourtière before so checked with Wikipedia.
ReplyDeleteIt seems to be a popular Christmas/New Year and Thanksgiving dish.
https://en.wikipedia.org/wiki/Tourti%C3%A8re
All the best Jan
Gracias por la receta. Te mando un beso.
ReplyDeleteI say there's nothing wrong with making it easier on yourself.
ReplyDeleteThis looks yummy!!!
ReplyDeleteyummy
ReplyDeleteOh that looks so good.
ReplyDeleteThis looks delicious! I love pies, but I didn't realise how much butter there is in the crust!
ReplyDeleteJulia x
Hola! tiene una pinta deliciosa. Besos
ReplyDelete