After snapping off the tough ends of the asparagus, I added tomatoes, oregano, peppers, onions and garlic with some olive oil and a tablespoon of balsamic vinegar. These bake up quickly in a 375F oven for about 15 minutes, until soft.
Linking to Kathy's Food Wednesdays.
One of best spring dishes!
ReplyDeleteLove roasted asparagus 💕
ReplyDeletePerfect for that Easter dinner!
ReplyDeleteOur favorite at our house. I have not tried it with tomato though.
ReplyDeleteWonderfully colorful food serving.
ReplyDeleteNow I am sooooooo hungry for pork tenderloin and roasted asparagus.
ReplyDeleteYou are on a roll with all these wonderful recipes! I shall try the one for asparagus. Seems easy.
ReplyDeleteI want some....hugs, Valerie
ReplyDeleteIt's looking great.
ReplyDeleteLooks good
ReplyDeleteI love asparagus. My husband never knew what it was until we got married. He went to a work dinner once and told me that he had these really good long green beans. Took a while to figure out that he was talking about asparagus.
ReplyDeleteThat's funny Lorraine!
DeleteSeams deliciouse!
ReplyDeleteBjxxx
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sound good....
ReplyDeleteI'll try
Asparagus is a staple in our house. I'll have to try it your way next time.
ReplyDeleteI love asparagus.
ReplyDeleteCan't ever go wrong with this recipe. Yum, yum.
ReplyDeleteThis looks so delicious! It's been ages since I had asparagus.
ReplyDeleteGracias por la receta adoro los espárragos. Te mando un beso.
ReplyDeleteYou got them all the asparagus.
ReplyDeleteMust have been delicious :)
YUM!!!
ReplyDeleteoh Yum, looks delicious, we would love this dish. thanks so much for sharing on Food Wednesdays
ReplyDeleteSounds good! I don´t like the yellow one, this I will give a go once the season starts over here, good idea, thank you for sharing.
ReplyDeleteYum! I've never baked asparagus! Great idea Christine! Actually my asparagus will be coming up soon, I can't wait. I planted it the summer we moved here and this year will be the first year I can harvest about 1/3 of it! ☺☺
ReplyDeleteI love asparagus and your photo makes it look so yummy. What is it about roasting veggies that makes them twice as delicious as they already are? Hugs-Erika
ReplyDeleteOhh Christine this looks so good.
ReplyDeleteI'm the only one in this house that likes asparagus.. my goodness that looks yummy... My grandparents in Florida grew asparagus and those plants kept giving long after my grandparents were gone.. You'd be mowing the grass and have to stop to pick asparagus..lol Happy Food Wednesday! Hugs! deb
ReplyDeleteFABULOUS :)
ReplyDeleteAll the best Jan
oh wow, i'm showing mike this in awhile. looks delicious.
ReplyDeleteDelicious!!! We eat roasted asparagus in this house a lot, usually with lots of garlic and also parmesan. The tomatoes and peppers are a great addition.
ReplyDeletei never found this one around i wish i can ,look delicious
ReplyDeleteI always know it's spring when the Farmers Markets are bringing out fresh asparagus. This recipe sounds PERFECT, Christine.
ReplyDelete