Showing a colourful breakfast I had one morning. I decided to microwave an egg for 35 seconds in a lightly oiled cup. It came out over easy and I put it between a slice of multi-grain toast. I ate it with cherry tomatoes, blueberries and blackberries. A bonus was having just a cup to wash instead of a frying pan.
Very colorful - and I like the minimal cleanup!
ReplyDeleteThat looks like a very healthy breakfast, Christine. I'm not back to blogging yet, but just wanted to check in. :-)
ReplyDeleteA wonderful breakfast!
ReplyDeleteThat's a wonderful breakfast! Hugs, Valerie
ReplyDeleteI love such breakfasts. There must always be a colorful weekend with us.
ReplyDeleteSuch a beautiful presentation! & tastey too! I like those microwave breakfast mornings.
ReplyDeleteSo delish! Awesome Saturday post!
ReplyDeleteOh, thanks so much for the inspiring breakfast. Looks yummy!
ReplyDeleteThat works and makes a perfect little breakfast!
ReplyDeletewhat a delightful breakfast dear Christine :)
ReplyDeletethanks for sharing
I never would have thought of pairing tomatoes and berries, but it's an awesome color combination.
ReplyDeleteLove both raspberries and blueberries! Blueberries being my fave!!
ReplyDeleteNice breakfast😀!
ReplyDeleteThat looks tasty!
ReplyDeleteLooks good
ReplyDeleteIt good and colorful.
ReplyDeleteCoffee is on and stay safe
Looking good. I haven't cooked an egg in the microwave before. I may give it a try as I love eggs.
ReplyDeleteA colourful way to start your day :)
ReplyDeleteAll the best Jan
You are so efficient!
ReplyDeletethat looks kind of like my breakfast I have often. I microwave an egg for 63 seconds with pepper, a little salt, onion powder and a little garlic powder. put it on multigrain toast with a little grated cheese and then put frozen blueberries in blueberry yogurt and I'm good to go for the day.
ReplyDeleteHealthy and delicious!
ReplyDelete