Saturday, February 20, 2021

Milk Rolls



 I made these delicious milk rolls from a recipe Natalia shared.  I used half whole wheat flour, half white flour.  It is a wet, sticky recipe so you may use a lot of extra flour.

24 comments:

  1. These look great! Hugs, Valerie

    ReplyDelete
  2. Yum, yum, yum, Christine! 😛

    Aaaand, I'm officially hungry again! 👅

    ReplyDelete
  3. A gorgeous treat for the weekend!
    Thanks for sharing!
    Hugs!

    ReplyDelete
  4. I remember her post! I think I could tweek these to suit me, soya milk and dairy free butter. :-D

    ReplyDelete
  5. These look very delicious. I would like to try one.

    New Post - https://www.exclusivebeautydiary.com/2021/02/the-unrivaled-skincare-products-that.html

    ReplyDelete
  6. These sure look delicious!
    Thank you and Natalia for sharing.

    ReplyDelete
  7. Beautiful and a wonderful weekend food!

    ReplyDelete
  8. Yum, these look great. I will give them a try. I made pizza dough rolls the other day. I will share the recipe on my blog.

    ReplyDelete
  9. I'm so jealous. My glucose level is too too high right now and I have to stay away from carbs. Sigh...

    ReplyDelete
  10. This looks very delicious ;)

    ReplyDelete
  11. Milk and butter as ingredients assure the deliciousness of the rolls.

    ReplyDelete
  12. Gracias por la receta se ven geniales. Te un buen fin de semana

    ReplyDelete
  13. Looks yummy.
    Coffee is on and stay safe

    ReplyDelete
  14. It looks great..
    It must be delicious..
    Have a nice weekend
    Regards

    ReplyDelete
  15. they definitely look great !

    ReplyDelete