One of my sisters thought I might like to try this recipe for 'Easy Homemade Pita Bread'. I did find it really easy and have already made it several times. I used half whole wheat, half white flour. It was fun to see them puff up in the oven. The next time I used half a teaspoon of salt instead of a full teaspoon. I noticed whole wheat needs a cup of water compared to 3/4c in the recipe.
Here are some white flour pitas I made. White flour always tastes better in my mind!
Spelt flour tastes even better.
ReplyDeleteLooking good Christine.
ReplyDeleteI could almost smell it, mmm! 🤍
ReplyDeleteAnd now I'm officially hungry again! 😛
You are always so busy trying it out and it looks delicious!
ReplyDeletehave a beautiful day,hugs Elke
Awesome! Maybe even great for small pizza!
ReplyDeleteLovely and yummy!
ReplyDeleteSuch a great bread to Make!
ReplyDeleteI'm going to have to try that!
ReplyDeleteThis looks great, thanks for sharing! Hugs, Valerie
ReplyDeletethanks for sharing dear
ReplyDeleteLooks good. It looks like a challenge for me as I have never used yeast before.
ReplyDeleteI'm going to have to try this. Looks good!
ReplyDeleteI like a good pitta :-D
ReplyDeleteYum
ReplyDeleteI love bread recipes...thank you Christine 🍞 ☕
ReplyDeleteI love Pita Bread and will try making these. Thanks for the recipe Christine :)
ReplyDeleteThis bread looks very delicious 😊
ReplyDeleteI will check that out ...I love making bread, esp if it is easy. And I live Pita bread.
ReplyDeleteAdoro el pan de pita, gracias por la receta te mando un beso
ReplyDeleteNice Pita's
ReplyDeleteThanks for sharing ...
ReplyDeleteAll the best Jan
I love pita bread!!
ReplyDeleteThey look like fun; Sammies, snacks, dipping, etc...
ReplyDelete