Tuesday, February 23, 2021

Easy Pita Bread


 

One of my sisters thought I might like to try this recipe for 'Easy Homemade Pita Bread'.  I did find it really easy and have already made it several times.  I used half whole wheat, half white flour.  It was fun to see them puff up in the oven.  The next time I used half a teaspoon of salt instead of a full teaspoon.  I noticed whole wheat needs a cup of water compared to 3/4c in the recipe.

Here are some white flour pitas I made. White flour always tastes better in my mind!



 

23 comments:

  1. Spelt flour tastes even better.

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  2. I could almost smell it, mmm! 🤍

    And now I'm officially hungry again! 😛

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  3. You are always so busy trying it out and it looks delicious!
    have a beautiful day,hugs Elke

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  4. Awesome! Maybe even great for small pizza!

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  5. I'm going to have to try that!

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  6. This looks great, thanks for sharing! Hugs, Valerie

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  7. Looks good. It looks like a challenge for me as I have never used yeast before.

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  8. I'm going to have to try this. Looks good!

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  9. I love bread recipes...thank you Christine 🍞 ☕

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  10. I love Pita Bread and will try making these. Thanks for the recipe Christine :)

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  11. This bread looks very delicious 😊

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  12. I will check that out ...I love making bread, esp if it is easy. And I live Pita bread.

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  13. Adoro el pan de pita, gracias por la receta te mando un beso

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  14. Thanks for sharing ...

    All the best Jan

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  15. They look like fun; Sammies, snacks, dipping, etc...

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