Cauliflower Chowder

 

Today would've been my late mother's 83rd birthday, thinking of you mom!

Martha at Seaside Simplicity recently shared a cauliflower chowder recipe that I had to try.  Here is my version:

2 tbs butter

1 tbs olive oil

1 onion diced

2 carrots diced

2 stalks celery diced ( I used the leaves diced)

3 c broth

2 c coconut milk

1 head of cauliflower chopped (I include the centre stalk)

1 bay leaf

1/2 tsp salt

1/2 tsp pepper

1/2 tsp dried parsley

2 tbs fresh or frozen dill

Melt butter, add olive oil.  Saute garlic, onions, carrots, celery 3-4 min.  Add cauliflower, bay leaf, herbs.  Saute 3-4 mins longer.  Add broth and simmer 15 mins.