I made these delicious sausage rolls using this video by John Kirkwood. What I did notice is that my supermarket puff pastry rolls have become a lot smaller, sheesh.
Oh my goodness, one of my favorite foods!!! Thank you for the link Christine, I'll have to give these a try. I have 4 sausage rolls in the freezer right now that I bought at a local British pasty shop. It will be fun to make our own.
You are making me so hungry, Christine! You are are such a fabulous cook.
ReplyDeleteOh dear, now I will be craving again all day! Yummy! Hugs, Valerie
ReplyDeleteI love sausage rolls, too. Hot ones always make me happy.
ReplyDeleteOh so yummy! Beautiful foodie post!
ReplyDeleteWonderful! I can just imagine how tasty these are!
ReplyDeleteI am adoring this foodie post! So yummy!
ReplyDeleteYou must enjoy cooking.
ReplyDeleteYou share so many wonderful new ideas with us.
Thank you Christine ☕๐๐๐๐๐๐ป
They look really tasty!
ReplyDeleteFabulous blog
ReplyDeletePlease read my post
ReplyDeleteYou are quite the chef, aren't you? The sausage rolls look good.
ReplyDeleteThey look sooo yum!
ReplyDeleteChristine these look so darn good and something I will make for tonight. I was wondering what I was going to make. Thanks and enjoy your day.
ReplyDeleteOh my goodness, one of my favorite foods!!! Thank you for the link Christine, I'll have to give these a try. I have 4 sausage rolls in the freezer right now that I bought at a local British pasty shop. It will be fun to make our own.
ReplyDeleteyummy
ReplyDeleteI like making veggie/vegan sausage rolls. Bummer about the puff pastry!
ReplyDeleteThank you ...
ReplyDeleteAll the best Jan
Oh, yes, big yumms Christine.
ReplyDeleteThat's exactly what I was thinking (about the size of the puff pastry), smaller...
Never heard of sausage rolls
ReplyDeletemake me hungry...yummy
ReplyDeleteIsn't it funny how our packages are getting smaller and the prices continue to rise?
ReplyDeleteYour rolls look very tasty!
wow, looks so good.
ReplyDeleteThey look very tasty!
ReplyDeletei bet they are so tasty :)
ReplyDeletethank you for the recipe