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| Carrot Pumpkin Cake |
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| Thai Green Curry Shrimp with Kale Stem Pesto |
It is Canadian Thanksgiving today. Hope you have a good one as best you can under the Covid restrictions.
Daughter L spent Thanksgiving with her fiance's family up north and made the carrot pumpkin cake pictured above.
I am showing you my kale stem pesto made with almonds and some Thai Green Curry Shrimp I made last week when my friend S stopped by with some fresh bunches of kale. Her sister has a farm.
My kale stem recipe has evolved and is a lot better now:
2 c kale stems cut in 3 inch pieces
3/4 c olive oil
1/4 c parmesan cheese
2 tsp lemon juice
3/4 tsp salt
1/4 tsp pepper
4 cloves chopped garlic
1/2 c roasted almonds
First, blanche the kale stems in water for about 3 minutes. In a food processor, blend all the ingredients into a paste.
Enjoy your holiday
ReplyDeleteoh, early than USA...
ReplyDeleteHappy Canadian Thanksgiving to you and yours
Happy Thanksgiving! The cake and the shrimp dish look amazing.
ReplyDeleteHappy Thanksgiving, Christine! It certainly is the stranger Thanksgiving we've ever had. But we're all making the best of it.
ReplyDeleteSame to you Martha!
DeleteHappy Canadian Thanksgiving to You and your loved ones and also to All of Canada...Stay Safe Neighbors 🍂☕🎃🍁🍗
ReplyDeleteLove the cake it looks so yummy. The kale and curry I will have to stay away from but it does look appetizing.
ReplyDeleteEverything looks and sounds delicious. Happy Thanksgiving!
ReplyDeleteHapy thankgiving, Christine!
ReplyDeleteThe cake looks delicious from your daughter, it's a shame that you couldn't celebrate with her. The food looks great too, hug Elke
I wish I liked carrot pumpking cake because it really looks delicious :)
ReplyDeleteHappy Thanksgiving!
ReplyDeleteHappy Thanksgiving, your good Looks wonderful .Hugs, Valerie
ReplyDeleteHappy Thanksgiving Christine! That cake looks yummy! :)
ReplyDeleteHope your Thanksgiving is great - that food looks so good. yum carrot cake.
ReplyDeleteThat cake looks amazing. Hope you had a great time :-D
ReplyDeleteL’s fiancé and family are so very lucky! That looks awesome as does your Thanksgiving meal. No turkey, hunh? Happy Thanksgiving, Christine and your whole family.
ReplyDeleteThis is the weirdest thing. Did you notice that DKZody's Weblog photo is gigantic now? It takes up the whole page. I've never seen that happen before.
ReplyDeleteA few bloggers are like that I have noticed.
DeleteI just went to the Layout and took off the snippets so I wouldn't have that gigantic picture there. Yours is not too bad because it's just on the side bar. Mine went into the entire page.
ReplyDeleteHave a wonderful Thanksgiving
ReplyDeleteThe carrot / pumpkin pie seems delicious Christine!
ReplyDeleteBeautiful day!
Happy Thanksgiving!
ReplyDeleteNice recipe.
A belated Happy Thanksgiving to you and your family.
ReplyDeleteHappy thanksgiving day dear Christine !
ReplyDeleteoh i want to have bite from this cake ,pumpkin carrot cake looks so delicious that was thoughtful for her to sent this desert for in laws :)
I am late but I wish you a Happy Thanksgiving also. The cake looks delicious and so does this recipe you have shared. Thank you so much Christine :)
ReplyDeleteMas que delícia...
ReplyDeleteVou seguir seu blog.
Siga o meu também,
vai.
Beijos