Monday, February 24, 2020

Stroganina

The newspaper has many interesting articles.  I learned of Stroganina, a Russian delicacy in northern arctic Siberia.   It is raw frozen fish or meat sipped in sauce. The Reindeer meat is shaved very thinly then dipped in a blood sauce made from Reindeer blood, vegetable oil and mustard powder.  It is permanently frozen in these remote areas where reindeer herders have no firewood or time to build a fire.  So these delicacies evolved.  Here is an article on the Reindeer stroganina.
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13 comments:

  1. Valerie-Jael24 February, 2020 01:52

    Thanks, but I think it's not for me! Have a great week, Valerie

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  2. Elkes Lebensglück24 February, 2020 05:03

    that's also not for me, the contribution is interesting!

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  3. Nas24 February, 2020 06:37

    ohhh...no raw fish or meat for me!

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  4. gigi-hawaii24 February, 2020 09:29

    Glad I don't live in north Siberia.

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  5. Sandra24 February, 2020 13:30

    I echo Nas:)

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  6. Ananka24 February, 2020 14:32

    Definitely not for me!

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  7. Lorraine 24 February, 2020 14:49

    Interesting but not my cup of tea.

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  8. Adam24 February, 2020 17:57

    First I've heard of it.

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  9. Tanza Erlambang24 February, 2020 20:33

    interesting word;Stroganina ....
    But I never consume raw fish or raw meat

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  10. Pam24 February, 2020 22:52

    YUCK....I DO NOT EAT RAW FISH....and none of that sounds good.

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  11. dellgirl24 February, 2020 23:37

    This is very thought provoking. Thanks for sharing this interesting information. I've never heard of this before.

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  12. Lowcarb team member25 February, 2020 19:25

    I find it interesting to read about other countries foods/traditions etc.

    All the best Jan

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  13. Anonymous28 February, 2020 09:24

    That is quite interesting

    ReplyDelete