My neighbour gave me another fuzzy squash. I found a video that stir fried it with peppers and garlic and just added a bit of sesame oil and soy sauce. Some recipes refer to this squash as wintermelon or 'chi qua' in this video. The squash peels readily using a potato peeler.
This looks so good, just got up and now I am hungry! Have a great day, Valerie
ReplyDeleteI haven't head about this before, but it looks yum stir fried! Btw I am so happy you tried abd enjoyed my chocolate nut bread☺
ReplyDeleteThanks for the link, Christine! Looks delicious. Will check out our local Asian market to see if I can find one:)
ReplyDeleteMy Thai friend likes to make winter melon soup. Delicious!
ReplyDeleteI've never had fuzzy squash; how interesting!
ReplyDeleteWintermelon? That's interesting, and sounds delicious! Happy Weekend, Christine!
ReplyDeleteOh my gosh. What fun to try something like this.
ReplyDeleteInteresting....I should try it
ReplyDeleteI have never heard of Winter Melon before, thanks for introducing it Christine. That dish looks so delicious!
ReplyDeleteHappy Sunday Christine!
It's better than the way I cook it; just stir fried with garlic then added small pinch of salt, that's it :)
ReplyDeleteblagh lol cant stand squash, was forced to eat it as a kid and can't stand the texture
ReplyDeleteA nice mix of flavours …
ReplyDeleteAll the best Jan