I made this delicious chocolate nut bread using
Natalia's recipe, The moistness might come from the greek yogurt used in the recipe. My oven is very hot, so I baked it at 350F for about 40 minutes. I used 3/4 cup of sugar instead of 1 cup that the recipe calls for.
Delicious!
ReplyDeleteI saw chocolate and knew it must have been delicious!
ReplyDeleteSoooo yummy! Valerie
ReplyDeleteLooks delicious!
ReplyDeleteFederica
www.federicadinardo.com
OMCod. That looks and sounds wonderful.
ReplyDeleteLovely.
ReplyDeleteIt looks wonderful. I always cut back on the sugar in recipes.
ReplyDeleteSounds good. Looks good, too.
ReplyDeleteSounds nice.
ReplyDeleteLooks so delicious!
ReplyDeletethat sounds good. You know what I miss in life - Pillsbury use to make a "nut bread" mix you can buy - now they only offer it in Pumpkin, Cranberry or Banana. The nut bread was always the best. I look in nevery different store I go to and haven't seen it in probably 15 years.
ReplyDeleteLooks delicious !!
ReplyDeleteLooks moist and yummy!
ReplyDeleteMy mouth is watering.
ReplyDeleteCoffee is on
oh that looks so compelling friend :)
ReplyDeletei was thinking about making cookies since few days
How very yummy!
ReplyDeleteI am so glad you like my recipe, looks yum!☺
ReplyDeleteVery nice :)
ReplyDeleteAll the best Jan
Oh boy, that looks delicious!
ReplyDeleteyogourt works really well too add moisture to cakes and sweets :)
ReplyDelete