Jan of The Low Carb Diabetic posted a delicious recipe the other day and I was not disappointed when I tried it. It only takes 5 to 10 minutes until cubes of chicken breast are cooked. You may have to go hunting for the mild Thai green curry paste and the recipe also uses coconut milk and one zucchini.
Gosh! It's in the middle night and I'm starving. Lucky me, coming here, I got thai green curry, yum yum.
ReplyDeleteThanks :)
Looks great. Lucky I am not yet hungry! Valerie
ReplyDeleteIt looks so delicious!
ReplyDeleteI love chicken curry....yummy
ReplyDeleteSimple is often best:) Thanks for the yummy recipe, Christine!
ReplyDeleteOh my gosh this is my husband's favorite type of cuisine. I enjoy it too. Thanks Christine!
ReplyDeleteSimple and tasty...what more can one ask for!
ReplyDeleteThank you Christine 🍁🍂🍁
That looks delicious!
ReplyDeleteI used to cook Thai food and took Thai cooking classes. But, I now prefer to dine at Thai restaurants, which are reasonably priced.
ReplyDeleteOh very nice recipe darling
ReplyDeletexx
Love those flavours☺
ReplyDeleteGlad you enjoyed it:)
ReplyDeleteHello Christine, so pleased you enjoyed this recipe suggestion, many thanks for the link back to the low carb diabetic blog.
ReplyDeleteHope your weekend has been a good one, enjoy the new week ahead.
All the best Jan
Sounds nice.
ReplyDeleteLooks good!
ReplyDeleteLooks delicious!
ReplyDelete