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| Celeriac Mash |
I made celeriac mash, and found an easier way to prepare it. It has a very tough skin, similar to butternut squash. First, I microwaved it for 8 minutes. Then I quartered and peeled it. After dicing it, I boiled it for 15 minutes. It was then ready for mashing with a cube of butter, some salt and pepper. Husband M can have it in place of rice or potatoes with his meal. His sugar readings are excellent with this tasty vegetable.
And you know what? I decided to put it on top of a shepherd's pie instead of mashed potatoes. It turned out great.
I've been unable to log into my Instagram account since Friday evening. We think it's a global hack in certain areas. Hopefully it gets fixed soon. Is anyone else impacted? I heard you should stay logged in just in case you can't get back in.
I love celeriac mash, and often use it instead of potatoes. I don't do Instagram, so can't help you there. Hugs, Valerie
ReplyDeleteSounds delicious.
ReplyDeleteGreat idea!!!
ReplyDeleteI don't use Instagram.
I've never tried this so now I will!!!
ReplyDeleteI feel like I'm the only person not on Instagram
ReplyDeleteHi Christine, that sounds like a good alternative to potatoes! I'm always logged into IG, haven't had any trouble of late. I hope they fix it for you soon though, what a pain.
ReplyDeleteI stay logged in all the time, just in case. Not sure what will happen if I log out but now that you mention this, I won't attempt it!
ReplyDeleteClever ! Sounds yummie! No idea about instagram!
ReplyDeleteSounds like an interesting recipe. Another kind of food I should try.
ReplyDeleteI just love shepherd's pie.
ReplyDeleteI am yet to venture into Instagram. :-)
I had to look up celeriac. I wasn't familiar with it. You're widening my horizons, Christine;)
ReplyDeleteGood luck on Instagram. I'm not on it.
Don't do Instagram hope all works out ok in the end.
ReplyDeleteCeleriac is a fantastic alternative to potato, especially if you are diabetic as blood sugar readings are not raised. They are also good roasted - just cut into smallish chunks!
All the best Jan
I love this recipe. Will definitely try it.
ReplyDeleteI'm logged in Instagram from my phone and never log out. Hope you get back in.
no problems with instagram but i never log out anyway lol
ReplyDeleteWhat a tasty idea, and glad that it worked out so well. On my laptop, I can log in, then when I try to like something it kicks me off. Meanwhile, when I use Instagram on my android phone - no problems. Technology, right? Hugs...RO
ReplyDeleteI don't do Instagram and I'm really thinking of deleting my Facebook account as well. There's so much stuff happening that it doesn't feel safe.... and here I am with my blog. I hope this is OK.
ReplyDeleteI might pass on this one!
ReplyDeleteI'm not on Instagram! I don't have a cell phone.
I can see it working great in bakes like that. And so good too. Glad it helps his sugar readings. All the better.
ReplyDeleteStay logged into IG. NEVER! I don't use my phone for it and I like my quiet time way too much to stay logged into any socials.
But no, I haven't had a problem with my account. I read in your other post that you got back on. Cool beaners.