I wanted to share my recent cooking adventure with you. This Portuguese blood sausage was clearing at the supermarket and it's something I've wanted to try. After some googling, I discovered it was pre-cooked and just needed warming up in a pan. I cut the sausage into roughly half inch slices, removed the skin and pan fried with onions for about 3-4 minutes on each side. It tasted like a smoked pate and was pretty good with crackers. You can see the list of ingredients in one of the photos above. It's a good dish if you need more iron.
I am not a sausage fan, but I'm glad you enjoyed yours. Have a lovely day, hugs, Valerie
ReplyDeleteI'm not a fan, my Dad ate this sausage, I just never had the taste for it but he enjoyed it a lot,, have a great Thursday Christine,
ReplyDeleteOh Blood Sausage ... that's something I really love! We also fry it and eat it with sourcrout and potatoes - to die for delicious!
ReplyDeleteHappy New Year to you!
Looks interesting. I've never tried something like this.
ReplyDeleteNever tried those, but it looks interesting.
ReplyDeletesounds interesting
ReplyDeleteI love Portuguese sausage; never heard of the 'blood' version, though. Not sure I could either anymore, though...
ReplyDeleteI've never heard of it!
ReplyDeleteWe trying to get organic meat, since hubby's cancer stuff, and his treatment plan!
How adventurous you are! I'm a vegetarian, so this wouldn't be for me, but I'm glad you enjoyed it.
ReplyDeleteich liebe so was auch .. lecker!
ReplyDeleteGruss Elke
you can get blood pudding here, not going to try it tho lol its not what is in it, its the smell of it cooking that puts me off :p
ReplyDeleteGlad you enjoyed it.
ReplyDeleteLiver is also a great source of iron, we love liver and onion casseroles ... perfect for cooler winter months.
All the best Jan
Thank you, your article is very good
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