Saturday, July 8, 2017

Banana bread pudding



I had some leftover banana bread and some leftover chocolate banana bread.  I found this simple recipe for banana bread pudding and it is a keeper!

First, you cube the banana bread and place them into a 9" x 13" pan lined with parchment paper.  Pre-heat the oven to 350F. Then you  whisk together 3 cups of milk, 4 eggs, 1 tablespoon of sugar (I used brown sugar), finally 1 teaspoon of vanilla.  Pour it onto the cubes and bake for 30 minutes.  I covered the pan with foil after the first 10 minutes as the cubes began to brown.

Do you think you might try this?

11 comments:

  1. This sounds VERY good indeed! Hugs, Valerie

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  2. Looks so good!

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  3. I've never heard of chocolate banana bread. I have heard of bread pudding, though, and have even made it. The recipe I use has to sit overnight, so the bread is really soaked through and through. The recipe also calls for cream instead of milk. Oh my!

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  4. Wow! I didn't know banana breads was a thing! I've gots to try this... :)

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  5. That looks really yummy! I'd definitely try it if I had the ingredients on hand...

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  6. Ooh, if I made this I would eat the whole thing!

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  7. That looks so delicious, I should probably not try the recipe, i may become addicted!

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  8. Oh gosh yes, I'll certainly try this ... visitors coming soon so it was a timely prompt. Thanks Christine :D)

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  9. Oh yes, I would try this. I love bread pudding, and making it with banana bread...sounds marvelous.

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  10. Sounds like a good recipe. I just have to find some banana bread. Lol.

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